Braised Leeks

Ingredients

• 3 leeks (approximately 100g each)
• 500ml fish, chicken or vegetable stock
• 20g unsalted butter

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 3

Method

1. Chop off the dark green leaves at the top and remove the root from the bottom of the leek. Then remove the outer most layer of the leek.
2. Cut the leek into roughly 7cm lengths.
3. In a pan, heat the stock and the butter. When the butter has melted add the leeks and season with salt & pepper.
4. Simmer the leeks gently for 25 minutes.
5. Remove the leeks from the stock and serve two pieces per person.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, it can be finished up to 2 days in advance.
Will leftovers be nice? Yes, for up to 2 days.

Notes