Slow Cooked Sausages

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This method for cooking sausages does take quite a long time but the end result is rather stunning. When served with a healthy dollop of Dijon mustard, it's a marriage made in heaven.


Preparation Time: n/a
Cooking Time: 55 minutes
Serves: n/a


  1. Heat the oil in a frying pan over a medium heat, then put the sausages in and fry them on all sides for about 5 minutes, until they are turning brown. browning the sausages
  2. Turn the heat down to very low, the fat in the pan should be only very gently bubbling around the sausages. Cook them like this for 50 minutes. the cooked sausages
  3. Serve. We served the sausages with onion relish, a rocket salad, a slice of fresh, crusty bread and a healthy dollop of mustard. the finished sausages
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Useful Information

Can it be frozen? No.
Can it be prepared in advance? No.
Will leftovers be nice? Yes, for up to 3 days if eaten cold.

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