Slow Cooked Sausages

This method for cooking sausages does take quite a long time but the end result is rather stunning. When served with a healthy dollop of Dijon mustard, it's a marriage made in heaven.

Ingredients

3–4 sausages per person
3 tablespoons olive oil

Preparation Time: n/a
Cooking Time: 55 minutes
Serves: n/a

Method

Heat the oil in a frying pan over a medium heat, then put the sausages in and fry them on all sides for about 5 minutes, until they are turning brown.
Turn the heat down to very low, the fat in the pan should be only very gently bubbling around the sausages. Cook them like this for 50 minutes.
Serve. We served the sausages with onion relish, a rocket salad, a slice of fresh, crusty bread and a healthy dollop of mustard.

Useful Information

Can it be frozen? No.
Can it be prepared in advance? No.
Will leftovers be nice? Yes, for up to 3 days if eaten cold.

Beef	Fish	Game	Lamb	Pork	Potato	Poultry
Sauces	Soups	Stocks	Vegetables	Breads	Cakes & Biscuits	Desserts

Slow Cooked Sausages

Ingredients

Method

Useful Information

Sponsored Links