Coarse Pea Purée

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This surprisingly simple vegetable dish has a bright green colour and an intense, almost fragrant, flavour that lends itself particularly well to lighter dishes, such as chicken or pork.


Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 3


  1. Put the frozen peas into a bowl of luke warm water for about 2 minute to partially thaw them. thawing the peas
  2. Drain off the water and put the peas into a food processor. the peas in the food processor
  3. Blend the peas to a coarse purée. the blended peas
  4. Scrape the peas down from the side of the food processor with a spatula, add the cream, season with salt & pepper, and blend for a further 30 seconds.
  5. Transfer the purée to a pan and heat gently for about 5 minutes until it is hot.
  6. Serve. the pea purée
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Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, it can be finished up to 2 days in advance.
Will leftovers be nice? Yes, for up to 2 days.


- You can make this into a smooth pea purée by passing it through a sieve when it is hot.

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