Braised Leeks

add to your favouritesClick to add
Braised Leeks
to your Favourites...
Add Braised Leeks to Favourites

A simple and flavoursome dish that goes very well with fish but can be paired with any other meat dish.


Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 3


  1. Chop off the dark green leaves at the top and remove the root from the bottom of the leek. Then remove the outer most layer of the leek.
  2. Cut the leek into roughly 7cm lengths. chopped leeks
  3. In a pan, heat the stock and the butter. When the butter has melted add the leeks and season with salt & pepper.
  4. Simmer the leeks gently for 25 minutes. braising the leeks
  5. Remove the leeks from the stock and serve two pieces per person. the Braised Leeks
Back to top

Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, it can be finished up to 2 days in advance.
Will leftovers be nice? Yes, for up to 2 days.


- The stock can be reused after braising the leeks, it will have a pronounced leeky flavour that works very well in soups.

Recipe Options
Units of Measurement
  • Weight
  • grams
  • lb
  • Volume
  • litres
  • pint (GB)
  • pint (US)
  • pint (AUS)
  • Small Measures
  • ml
  • teaspoons
  • teaspoon (AUS)
  • Distance
  • cm
  • inches
  • Temperature
  • °c
  • °f
Print this page