Brussel Sprouts with Chestnuts

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A seasonal classic that traditionally accompanies Christmas dinner.


Preparation Time: 10 minutes
Cooking Time: 13 minutes
Serves: 4


  1. Peel off the outer-most layer of leaves from the brussel sprouts and trim off the very bottom of the base. the cleaned brussel sprouts
  2. Put the brussel sprouts into a large pan of salted boiling water and cook them for 10 minutes. Then drain off the water. boiling the brussel sprouts
  3. In a frying pan over a medium heat, heat the butter and oil. When the butter has melted and started fizzing, put in the chestnuts. frying the chestnuts
  4. Fry the chestnuts for 2 minutes, then add the brussel sprouts into the frying pan, stir them around for 10 seconds and season them with salt & pepper. frying the brussel sprouts
  5. Tip the contents of the frying pan into a serving dish and serve. the finished dish
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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, up to 1 day to stage 1.
Will leftovers be nice? No.

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