Chicken Wings

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This recipe produces spicy, tangy chicken wings that are suitable for roasting or the barbeque.


Preparation Time: 10 minutes (+ marinade time)
Cooking Time: 35 minutes
Serves: 2 - 3


  1. Put all the ingredients (except for the chicken wings) into a bowl that is large enough to hold the wings and mix them all together. mixing the ingredients
  2. Chop the wings in half at the second joint from the tip using a cleaver or sturdy knife. chopping the wings
  3. Put the wings into the bowl and coat them all thoroughly with the mixture, making sure the marinade gets into all folds and elbows. marinading the wings
  4. Leave the wings to marinade in the bowl, preferably over-night, in the fridge.
  5. Preheat the oven to 190°c.
  6. Place the wings on a baking tray, making sure they are evenly spaced apart, and put them into the oven for 35 minutes, turning them over once half way through cooking. the wings on a baking tray
  7. Serve immediately. spicy wings
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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, up to 2 days to stage 4.
Will leftovers be nice? Yes, for up to 3 days.


- When marinading the wings, to save space and to ensure an even covering of the mixture, place the wings and marinade in a plastic bag and secure tightly.

- When they come out of the oven, the wings may be slightly charred. This is fine and in fact adds to the flavour.

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