Chocolate Sauce

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This fabulously rich sauce is perfect for ice creams, chocolate desserts and probably marvellous eaten on its own with a large wooden spoon for die hard chocoholics!


Preparation Time: 5 minutes
Cooking Time: n/a
Serves: 3-4


  1. Break up the chocolate and put it into a heat-proof bowl. the chocolate
  2. Melt the chocolate either in the microwave on low power or above a saucepan of hot water over the lowest heat setting. the melted chocolate
  3. Add the golden syrup and the butter in small cubes. adding the butter and syrup
  4. Stir them in until the butter has melted and they are totally combined. The sauce should be runny, if not then just return it to the heat or microwave it for a few seconds until it has loosened.
  5. Serve warm. the finished chocolate sauce
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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, it can be finished up to 3 days in advance and reheated via one of the methods in step 2.
Will leftovers be nice? Yes, for up to 3 days.

Recipe Options
Units of Measurement
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  • pint (US)
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  • Small Measures
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  • teaspoon (AUS)
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  • Temperature
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